Growing Herbs

Herbs are among the easiest plants to grow. They have been cultivated for centuries and used for medicinal purposes, culinary enjoyment and also as a fragrant delight.

For culinary purposes, fresh herbs have no equivalent. The oils in the herbs that create the characteristic flavor are most intense when the herbs are fresh. Dried herbs, lose some of their oils, while still fantastic for cooking, are not a substitute for fresh herbs.

When preparing to plant your herbs, the soil should be enriched with compost if possible, or at least use some peat moss. It does not require the richest soil, but it never hurts to have the soil in good condition. Also, consider the light conditions where your herbs are planted. Most herbs will grow best in full sun. Some light shade can be tolerated, but the herbs will generate the best growth in full sun. Herbs can also be grown in planters or pots. By using pots, they can be placed close to your door for an easy harvest. People living in apartments can also grow herbs this way on their deck or small patio.

Generally speaking, you can harvest herbs when its oils are at their peak - anytime before the plant begins to flower. Once it blooms, the plant devotes energy to seed production and the quality of the foliage deteriorates.

Herb leaves are best picked in the morning after the dew has dried, instead of at the end of the day with their oils have been depleted by the hot afternoon sun.

Don't wait until herb plants mature to full growth to begin harvesting leaves. Enjoy herbs everyday by cutting off leaves of young plants. By picking them often, you are lightly pruning the plants, making them full and bushy and keeping flowers from developing too soon. Always use sharp scissors when harvesting herbs. Otherwise, you will needlessly crush their leaves.

If you plant in a pot, do not crowd. Allow enough room for the plants to grow. Have fun and enjoy eating!